RSS FeedAn Allergy-Free Wedding Reception
Saturday, May 5th, 2007  |
Food allergies. The bane of a chef’s and food connoisseur’s existences. So how do you make sure none of your guests have to endure these things during your wedding reception? Easy! The key is to discuss the topic of menu items with the chef or caterer beforehand or, in other words, talk about it until your faces turns blue! There are so many things that people can be allergic to both in food as well as decorations. [Check out our suggestions for alternative decorations and florals for a truly allergy-free wedding.] To be safe, just make sure you cover the Big Eight allergens in foods and everything should be fine. |
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